Easy Stuffed Gluten Free Breakfast Cups
The recipe Easy Stuffed Gluten Free Breakfast Cups can be made in around 45 minutes. This breakfast has 541 calories, 29g of protein, and 31g of fat per serving. This recipe serves 1 and costs $1.66 per serving. 10 people have made this recipe and would make it again. A mixture of bacon, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Gluten Free Recipe Box. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Try Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan), Gluten-Free Impossibly Easy Breakfast Bake, and Easy Gluten Free Meatloaf Stuffed with Mashed Potatoes for similar recipes.
Servings: 1
Ingredients:
1 to 1 1/2 slices crispy gluten-free bacon, chopped (See Gluten Free Product List for brands)
2 large eggs
Salt and pepper, to taste
1/4 cup shredded sharp cheddar cheese (or Daiya vegan, dairy-free, gluten-free cheese)
1 Schar Parbaked Ciabata Rolls
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 400F.Slice one ciabatta roll in half and hallow out most of the dough portion. Leave about 1/4 to 1/2-inch of dough. Transfer them to a baking sheet. (Break up the dough that you removed, leave out at room temperature. Once dried, crumble into large bread crumbs to make gluten free panko bread crumbs. You can use them in recipes such as this Gluten Free Tempura.Season eggs to taste with salt and pepper. Then spoon beaten egg in bread cups.Distribute cheese thenbacon between the two half rolls.As the bread absorbs the egg mixture, pour the remaining egg mixture over the cheese and bacon.Bake for 13 to 14 minutes or until eggs puff up. Allow to cool for about 3 minutes in the pan and serve.
Step by step:
1. Preheat oven to 400F.Slice one ciabatta roll in half and hallow out most of the dough portion. Leave about 1/4 to 1/2-inch of dough.
2. Transfer them to a baking sheet. (Break up the dough that you removed, leave out at room temperature. Once dried, crumble into large bread crumbs to make gluten free panko bread crumbs. You can use them in recipes such as this Gluten Free Tempura.Season eggs to taste with salt and pepper. Then spoon beaten egg in bread cups.Distribute cheese thenbacon between the two half rolls.As the bread absorbs the egg mixture, pour the remaining egg mixture over the cheese and bacon.
3. Bake for 13 to 14 minutes or until eggs puff up. Allow to cool for about 3 minutes in the pan and serve.
Nutrition Information:
covered percent of daily need
