Peach & almond slices
Peach & almond slices is a side dish that serves 6. One serving contains 556 calories, 10g of protein, and 36g of fat. For $2.53 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. 8 people found this recipe to be scrumptious and satisfying. A mixture of almonds, marzipan, puff pastry, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 52%, this dish is good. Almond Butter Slices, Apricot Orange Almond Slices, and Sugar & Spice Almond Slices are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tbsp flaked almonds
crème fraîche, to serve
1 egg, beaten
175g marzipan, chopped
3 peaches, halved, stoned and thinly sliced
375g pack puff pastry sheet
Equipment:
oven
baking sheet
knife
Cooking instruction summary:
Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each – be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.
Step by step:
1. Heat oven to 220C/200C fan/gas
2. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each – be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
3. Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
4. Put the slices back into the oven for 10 mins until they have puffed up and are golden.
5. Serve with a dollop of crème fraîche.
Nutrition Information:
