Peanut Sesame Kelp Noodles with Shrimp and Vegetables
Peanut Sesame Kelp Noodles with Shrimp and Vegetables is a dairy free and pescatarian main course. One serving contains 440 calories, 35g of protein, and 25g of fat. For $4.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. It is brought to you by Caras Cravings. 129 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 35 minutes. A mixture of kelp noodles, water, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 91%, this dish is excellent. Similar recipes include Fresh Summer Rolls with Shrimp, Mango, Kelp Noodles, & Coconut-Peanut Curry Sauce, Gluten-Free is Me: Almond-Sesame Noodles with Kelp Pasta, and Cold Sesame Noodles with Vegetables.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 bunch of asparagus, tough ends removed and
¼ cup natural creamy peanut butter (try substituting almond butter or sunflower seed butter if you need to avoid peanuts)
1 tablespoon honey
1 package kelp noodles
1 tablespoon ume plum vinegar
1/2 of a medium red pepper, thinly sliced
1 tablespoon toasted sesame oil
8-12 oz peeled, deveined shrimp
2 tablespoons water, or more as desired
1 medium zucchini, halved lengthwise and sliced
Equipment:
bowl
food processor
blender
steamer basket
pot
Cooking instruction summary:
Drain and rinse the kelp noodles and place in a large bowl. Add enough hot water to cover (hot water from the tap is fine, it doesn't need to be boiling) and set aside for 30 minutes. Meanwhile, combine peanut butter, sesame oil, ume plum vinegar, honey and water in a small blender or food processor and blend until smooth. Add more water to thin out, if desired. Place a steamer basket over a pot of boiling water. Add vegetables, cover, and steam for 3-4 minutes, until crisp-tender. Transfer to a bowl.Add shrimp, cover, and steam for 2 minutes. Remove from heat and transfer to the bowl with the vegetables. Drain the kelp noodles and place in a clean, dry bowl. Pour the peanut butter sesame sauce over the noodles and toss to coat. Add the vegetables and steamed shrimp, and toss again. Serve immediately, or chill and enjoy later.
Step by step:
1. Drain and rinse the kelp noodles and place in a large bowl.
2. Add enough hot water to cover (hot water from the tap is fine, it doesn't need to be boiling) and set aside for 30 minutes. Meanwhile, combine peanut butter, sesame oil, ume plum vinegar, honey and water in a small blender or food processor and blend until smooth.
3. Add more water to thin out, if desired.
4. Place a steamer basket over a pot of boiling water.
5. Add vegetables, cover, and steam for 3-4 minutes, until crisp-tender.
6. Transfer to a bowl.
7. Add shrimp, cover, and steam for 2 minutes.
8. Remove from heat and transfer to the bowl with the vegetables.
9. Drain the kelp noodles and place in a clean, dry bowl.
10. Pour the peanut butter sesame sauce over the noodles and toss to coat.
11. Add the vegetables and steamed shrimp, and toss again.
12. Serve immediately, or chill and enjoy later.
Nutrition Information:
covered percent of daily need
