Garlicky Linguine and Shrimp
Garlicky Linguine and Shrimp is a main course that serves 5. One serving contains 499 calories, 36g of protein, and 16g of fat. For $4.04 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Prevention Rd. A mixture of brown sugar, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. 43 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, you might also like recipes such as Shrimp With Broccoli And Linguine In A Garlicky-lemon Sauce, Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), and Linguine with Garlicky Breadcrumbs.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tsp brown sugar
1 pint cherry tomatoes, halved
pinch of crushed red pepper
4 cloves garlic
1 cup half and half
10 oz dry linguine
4 cups low-sodium chicken broth
½ cup grated Parmesan
½ cup parsley, minced
¼ tsp salt
1 lb shrimp, peeled and deveined
2 Tbsp unsalted butter
Equipment:
frying pan
Cooking instruction summary:
Heat butter over medium heat in a large, deep skillet. Once melted, add the garlic and saute 1 minute. Add the halved tomatoes, crushed red pepper, salt, and brown sugar; cook 3-4 minutes stirring often.Pour in the chicken broth and add linguine (uncooked), increase heat to high. Bring to a boil, reduce heat to medium and simmer 10 minutes. Add half and half and simmer an additional 2-3 minutes or until pasta is al dente.Add parsley and shrimp. Cook 2-3 minutes or until shrimp are cooked through. Add grated Parmesan and mix well; simmer an additional 1-2 minutes. Serve hot.
Step by step:
1. Heat butter over medium heat in a large, deep skillet. Once melted, add the garlic and saute 1 minute.
2. Add the halved tomatoes, crushed red pepper, salt, and brown sugar; cook 3-4 minutes stirring often.
3. Pour in the chicken broth and add linguine (uncooked), increase heat to high. Bring to a boil, reduce heat to medium and simmer 10 minutes.
4. Add half and half and simmer an additional 2-3 minutes or until pasta is al dente.
5. Add parsley and shrimp. Cook 2-3 minutes or until shrimp are cooked through.
6. Add grated Parmesan and mix well; simmer an additional 1-2 minutes.
7. Serve hot.
Nutrition Information:
covered percent of daily need
