Gluten-Free Peanut Butter Oatmeal Drops
Gluten-Free Peanut Butter Oatmeal Drops takes around 45 minutes from beginning to end. This hor d'oeuvre has 118 calories, 2g of protein, and 5g of fat per serving. This recipe serves 36. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 750 people were impressed by this recipe. This recipe from The Baking Beauties requires butter, peanut butter, salt, and oats. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is not so outstanding. Similar recipes include Sugar Free Gluten Free Peanut Butter Cookies with Oatmeal, Chocolate Peanut Butter Oatmeal (Gluten Free, Refined Sugar Free + Vegan), and Peanut Butter Oatmeal Bars {Gluten Free}.
Servings: 36
Ingredients:
1/2 cup butter or margarine
2 cups light brown sugar, firmly packed
1/2 cup milk
3 cups Gluten-Free certified quick cook oats
1/2 cup peanut butter
pinch of salt
1 teaspoon vanilla extract
Equipment:
baking sheet
sauce pan
Cooking instruction summary:
Line 2 baking sheets with waxed paper, set aside.In a large heavy saucepan, combine the butter, brown sugar, milk, and salt. Bring mixture to a boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil. Without stirring, let mixture boil for 3 minutes. Immediately remove from heat.Stir in peanut butter and vanilla, stirring until peanut butter has melted.Quickly stir in oats, mix well.Working quickly, drop mixture by tablespoonfuls onto prepared baking sheets. Allow to cool and become firm, about 30 minutes.
Step by step:
1. Line 2 baking sheets with waxed paper, set aside.In a large heavy saucepan, combine the butter, brown sugar, milk, and salt. Bring mixture to a boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil. Without stirring, let mixture boil for 3 minutes. Immediately remove from heat.Stir in peanut butter and vanilla, stirring until peanut butter has melted.Quickly stir in oats, mix well.Working quickly, drop mixture by tablespoonfuls onto prepared baking sheets. Allow to cool and become firm, about 30 minutes.
Nutrition Information:
covered percent of daily need
