Maple-Bacon Corn Muffins

You can never have too many Southern recipes, so give Maple-Bacon Corn Muffins a try. One serving contains 223 calories, 6g of protein, and 7g of fat. This recipe serves 12 and costs 30 cents per serving. 2 people have tried and liked this recipe. This recipe from Foodista requires sugar, maple syrup, butter, and flour. It works well as an inexpensive bread. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, you might also like recipes such as Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, and Maple-Bacon Corn Muffins.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 ounces bacon

1 Tb. baking powder

1 tablespoon melted butter

2 eggs

2 cups flour

2 teaspoons Maple syrup

3 tablespoons milk

1 teaspoon salt

1/2 cup sugar

1 cup yellow cornmeal

Equipment:

oven

frying pan

slotted spoon

bowl

whisk

muffin liners

muffin tray

Cooking instruction summary:

  1. Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
  2. In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.
  3. Stir the bacon pieces back into the mixture.
  4. Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutesuntil golden.
  5. Remove from the muffin tin and serve warm! Makes 12.

 

Step by step:


1. Preheat oven to 400*.

2. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.

3. Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.

4. Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.

5. Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.

6. Bake for 15 minutesuntil golden.

7. Remove from the muffin tin and serve warm! Makes 12.


Nutrition Information:

Quickview
222 Calories
5g Protein
6g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
222k
11%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
35g
12%

  Sugar
9g
11%

Cholesterol
36mg
12%

Sodium
382mg
17%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
17%

Vitamin B1
0.24mg
16%

Manganese
0.26mg
13%

Folate
46µg
12%

Phosphorus
106mg
11%

Vitamin B2
0.18mg
10%

Vitamin B3
1mg
10%

Iron
1mg
9%

Calcium
73mg
7%

Fiber
1g
7%

Vitamin B6
0.13mg
6%

Magnesium
21mg
5%

Zinc
0.79mg
5%

Copper
0.07mg
4%

Vitamin B5
0.35mg
4%

Potassium
102mg
3%

Vitamin B12
0.13µg
2%

Vitamin A
78IU
2%

Vitamin D
0.23µg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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