Maple-Bacon Corn Muffins
You can never have too many Southern recipes, so give Maple-Bacon Corn Muffins a try. One serving contains 223 calories, 6g of protein, and 7g of fat. This recipe serves 12 and costs 30 cents per serving. 2 people have tried and liked this recipe. This recipe from Foodista requires sugar, maple syrup, butter, and flour. It works well as an inexpensive bread. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, you might also like recipes such as Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, and Maple-Bacon Corn Muffins.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 ounces bacon
1 Tb. baking powder
1 tablespoon melted butter
2 eggs
2 cups flour
2 teaspoons Maple syrup
3 tablespoons milk
1 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
Equipment:
oven
frying pan
slotted spoon
bowl
whisk
muffin liners
muffin tray
Cooking instruction summary:
- Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.
- Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutesuntil golden.
- Remove from the muffin tin and serve warm! Makes 12.
Step by step:
1. Preheat oven to 400*.
2. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
3. Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
4. Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
5. Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
6. Bake for 15 minutesuntil golden.
7. Remove from the muffin tin and serve warm! Makes 12.
Nutrition Information:
covered percent of daily need
