Banana Walnut Cinnamon Bread
Banana Walnut Cinnamon Bread takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 41 cents per serving. This bread has 327 calories, 5g of protein, and 15g of fat per serving. 3 people were glad they tried this recipe. A mixture of eggs, walnuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include banana bread , how to make banana bread | quick banana bread, banana bread , how to make banana bread | quick banana bread, and banana bread , how to make banana bread | quick banana bread.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 mashed bananas
1/2 cup (113 grams) Canola oil/ Melted Unsalted butter
2 eggs
1 1/2 cups flour
3/4 cup granulated white sugar
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 teaspoon pure vanilla extract
1/4 cup chopped walnuts
Equipment:
oven
wooden spoon
frying pan
Cooking instruction summary:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease the loaf with oil and flour and keep aside.
- Toast walnuts and chop coarsely.
- Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
- Do not over mix the batter it may yield tough,hard,rubbery bread.)
- Transfer batter into prepared pan.
- Bake at 350 degrees 55-60 minutes.
Step by step:
1. Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
2. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
3. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
4. Transfer batter into prepared pan.
5. Bake at 350 degrees 55-60 minutes.
Nutrition Information:
covered percent of daily need
