Outrageous Oat Bran Cookies

Outrageous Oat Bran Cookies requires roughly 25 minutes from start to finish. This recipe serves 44 and costs 19 cents per serving. This dessert has 91 calories, 1g of protein, and 4g of fat per serving. It is brought to you by Eggless Cooking. 49 people were glad they tried this recipe. A mixture of all purpose flour, oat bran, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is rather bad. Oat Bran Muffins, Oat Bran Muffins, and Oat-Bran Bread are very similar to this recipe.

Servings: 44

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F for 15 minutes. Grease the baking sheet or line it with parchment paper.In a big bowl combine together the flours, bran, flax seed, baking powder, baking soda and raisins (if using) and set aside.In a medium bowl, blend together butter and sugars until creamy.Add applesauce and vanilla and mix until well blended. If you use an electric beater to mix the applesauce it may look curdled, but don’t worry.To the wet ingredients add the dry ingredients and mix well.Drop the dough by tablespoon on prepared baking sheets. Lightly spray the tablespoon with non stick spray, so that the dough will drop easily. Use a butter knife to scoop out the dough from the tablespoon.The baking time mentioned in the recipe is 8-10 minutes. The cookies look very even after 9 minutes but I removed them out anyway. After it cooled we tasted it and felt that it required further baking. So baked again for another 3 minutes. This time it had a nice golden brown color. Leave it in the baking sheet itself for a minute and then transfer it to a wire rack to cool completely.

 

Step by step:

1. Preheat oven to 350F for 15 minutes. Grease the baking sheet or line it with parchment paper.In a big bowl combine together the flours, bran, flax seed, baking powder, baking soda and raisins (if using) and set aside.In a medium bowl, blend together butter and sugars until creamy.

2. Add applesauce and vanilla and mix until well blended. If you use an electric beater to mix the applesauce it may look curdled, but don’t worry.To the wet ingredients add the dry ingredients and mix well.Drop the dough by tablespoon on prepared baking sheets. Lightly spray the tablespoon with non stick spray, so that the dough will drop easily. Use a butter knife to scoop out the dough from the tablespoon.The baking time mentioned in the recipe is 8-10 minutes. The cookies look very even after 9 minutes but I removed them out anyway. After it cooled we tasted it and felt that it required further baking. So baked again for another 3 minutes. This time it had a nice golden brown color. Leave it in the baking sheet itself for a minute and then transfer it to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need