Toffee apple blondies
You can never have too many hor d'oeuvre recipes, so give Toffee apple blondies a try. One serving contains 202 calories, 3g of protein, and 10g of fat. This recipe serves 16. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Amuse Your Bouche requires plain flour, unsalted butter, eggs, and toffee. A few people made this recipe, and 12 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 11%. Similar recipes include Caramel Apple Toffee Blondies, Toffee Blondies, and Whole-Grain Toffee Blondies.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 tsp baking powder
85g ( - ½ cup) caramel bits (optional)
3 medium eggs
½ tsp ground cinnamon
85g ( - ½ cup) light brown sugar
225g ( - 1⅔ cups) plain flour
2 small red apples, peeled and diced
6 tbsp toffee sauce
130g unsalted butter, melted ( - ½ cup melted), plus more for greasing the tray
1 tsp vanilla extract
Equipment:
oven
mixing bowl
whisk
toothpicks
Cooking instruction summary:
Preheat the oven to 190C (Gas Mark 5 / 375F).Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.
Step by step:
1. Preheat the oven to 190C (Gas Mark 5 / 375F).
2. Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine.
3. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon.
4. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture.
5. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce.
6. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.
Nutrition Information:
covered percent of daily need
