Quixotic Cheesecake
If you have about 45 minutes to spend in the kitchen, Quixotic Cheesecake might be an outstanding gluten free recipe to try. This recipe makes 12 servings with 513 calories, 9g of protein, and 37g of fat each. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. Head to the store and pick up granulated sugar, salt, ground cloves, and a few other things to make it today. It works well as a side dish. It is brought to you by Vegetarian Times. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, Cheesecake Factory Red Velvet Cheesecake Made at Home, and Abbey's Infamous Cheesecake Or Cinnamon-apple Cider Cheesecake.
Servings: 12
Ingredients:
2 Tbs. butter
5 Tbs. softened butter
1 8-oz. pkg. cream cheese
3 pieces chopped crystallized ginger
1 large eggplant (about 1 ½ lb.)
4 large eggs
½ cup granulated sugar
1 cup granulated sugar
1/3 tsp. ground cloves
Juice of 3 oranges and 2 lemons
½ tsp. salt
¾ tsp. salt
1 cup semi-sweet chocolate chips
2 tsp. vanilla extract
½ cup coarsely chopped walnuts
2 cups untoasted walnuts
Equipment:
Cooking instruction summary:
Wine SuggestionsLike tofu, eggplant has a terrific knack for taking on the flavors of the ingredients around it. Therefore, there is no reason to treat this eggplant-infused cheesecake differently from any other cheesecake. Try it with Inniskillin Niagara Peninsula Vidal Icewine.
Step by step:
1. Wine Suggestions
2. Like tofu, eggplant has a terrific knack for taking on the flavors of the ingredients around it. Therefore, there is no reason to treat this eggplant-infused cheesecake differently from any other cheesecake. Try it with Inniskillin Niagara Peninsula Vidal Icewine.
Nutrition Information:
covered percent of daily need
