Black Hills Gold

Black Hills Gold takes around 23 minutes from beginning to end. One serving contains 169 calories, 0g of protein, and 0g of fat. This gluten free and dairy free recipe serves 1 and costs $4.48 per serving. This recipe from Serious Eats has 11 fans. A mixture of amaretto, angostura bitters, apple cider, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this beverage. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, take a look at these similar recipes: Black Hills Gold Chex Mix, Black Hills Golden Egg Bake, and Saintly Black and Gold Salsa.

Servings: 1

 

Ingredients:

1/2 ounce Amaretto

Dash Angostura bitters

1 ounce unfiltered apple cider

1 ounce Xanté Cognac Pear Liqueur

Garnish: Star anise pod

1 ginger tea bag, such as Yogi ginger

Equipment:

Cooking instruction summary:

Procedures 1 Brew ginger tea according to teabag directions and let cool. 2 Combine Xante pear liqueur, apple cider, 1/2 ounce ginger tea, and bitters in a cocktail glass or Champagne flute. Stir to mix. Top with cava and garnish with a star anise pod.

 

Step by step:


1. 1

2. Brew ginger tea according to teabag directions and let cool.

3. 2

4. Combine Xante pear liqueur, apple cider, 1/2 ounce ginger tea, and bitters in a cocktail glass or Champagne flute. Stir to mix. Top with cava and garnish with a star anise pod.


Nutrition Information:

Quickview
169k Calories
0.22g Protein
0.24g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
169k
8%

Fat
0.24g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
19g
7%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Alcohol
15g
87%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.22g
0%

Manganese
0.05mg
2%

Iron
0.41mg
2%

Potassium
47mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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