Almond Orange Anytime Cookies

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 can of Almond Filling*

1 teaspoon of Baking Soda

1 tablespoon butter

1 egg

2 cups Flour

3 tablespoons of Milk

1 small Orange

3 cups Powdered sugar sifted

1/2 cup sugar

1 teaspoon of Vanilla (for the frosting)

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Start out as any good dessert recipe should; by creaming together your butter and sugar.
  2. Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
  3. Mix it together well and then add in the flour and the baking soda.
  4. Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
  5. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
  6. While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.

 

Step by step:


1. Start out as any good dessert recipe should; by creaming together your butter and sugar.Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.

2. Mix it together well and then add in the flour and the baking soda.Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.

3. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.


Nutrition Information:

Quickview
739 Calories
8g Protein
5g Total Fat
166g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
166g
56%

  Sugar
116g
130%

Cholesterol
49mg
17%

Sodium
321mg
14%

Get Enough Of These
Protein
8g
17%

Selenium
25µg
37%

Vitamin B1
0.52mg
35%

Folate
127µg
32%

Vitamin B2
0.41mg
24%

Manganese
0.45mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin C
12mg
15%

Phosphorus
106mg
11%

Fiber
2g
9%

Copper
0.12mg
6%

Vitamin B5
0.55mg
6%

Magnesium
19mg
5%

Zinc
0.67mg
4%

Vitamin A
219IU
4%

Potassium
147mg
4%

Calcium
41mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.34µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Homemade French Bread (abm)

Food.com

Cinnamon-Shortbread Icebox Cookie Stacks

Bake or Break

Turkey and Sausage Boulettes

Foodista

Gluten Free Tuesday: Brown Butter Cornbread

Serious Eats

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

Foodnetwork