Spaghetti with Kale & Sausage #SundaySupper
Spaghetti with Kale & Sausage #SundaySupper might be just the main course you are searching for. For $1.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 26g of fat, and a total of 565 calories. This recipe serves 6. This recipe from Dinners Dishes and Desserts has 80 fans. Head to the store and pick up bulk sausage, heavy cream, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is awesome. Twice Baked Spaghetti Squash with Sausage and Kale, Roasted Spaghetti Squash with Sausage and Kale, and Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
12 oz bulk Italian Sausage (I used Hot)
½ cup heavy cream
1 large bunch kale, trimmed and chopped
½ cup Parmesan cheese
1 pound spaghetti
½ cup water
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to the package directions.In a large skillet over medium heat, brown the sausage until fully cooked, about 7 minutes. Add water and cream, simmer until it is reduced by half (about 5 minutes). Add the kale, and toss until it is wilted. Add the pasta, and toss to combine. Sprinkle with cheese to serve.
Step by step:
1. Cook pasta according to the package directions.In a large skillet over medium heat, brown the sausage until fully cooked, about 7 minutes.
2. Add water and cream, simmer until it is reduced by half (about 5 minutes).
3. Add the kale, and toss until it is wilted.
4. Add the pasta, and toss to combine. Sprinkle with cheese to serve.
Nutrition Information:
covered percent of daily need
