It’s 5 O’Clock Somewhere Friday: Plum Glazed Barbecue Drumettes
You can never have too many main course recipes, so give It’s 5 O’Clock Somewhere Friday: Plum Glazed Barbecue Drumettes a try. One portion of this dish contains approximately 38g of protein, 45g of fat, and a total of 893 calories. For $3.12 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. 1203 people were impressed by this recipe. Father's Day will be even more special with this recipe. A mixture of sriracha chili sauce, plum sauce, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this Barbecue dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The View from Great Island. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 77%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: It’s 5 O’Clock Somewhere Friday: The Dirty Mojito Slushie, It’s 5 O’Clock Somewhere Friday: Mini Corn Dogs with Onion Sauce, and It’s 5 O’Clock Somewhere Friday: Sweet Potato Spears with Lemongrass Dip.
Servings: 2
Ingredients:
1/4 cup brown sugar
1 1/2 lb chicken drumettes
3 Tbsp rice wine or cider vinegar
1 garlic clove, minced
2 tsp grated ginger
juice of 1 lemon
1/4 cup ketchup
olive oil
2 Tbsp plum sauce (find it in the Asian foods aisle)
10 ripe plums
salt and fresh cracked black pepper
1 Tbsp soy sauce
2 tsp sriracha chili sauce
1 Tbsp tamarind paste (find it in the Asian foods aisle)
Equipment:
immersion blender
pot
baking paper
baking sheet
aluminum foil
oven
Cooking instruction summary:
To make the barbecue sauce, remove the pits from the plums and give them a rough chop. Don't peel them. Put them in a medium pot and add the lemon juice, brown sugar, garlic, ginger, plum sauce, vinegar, ketchup, hot sauce, soy sauce, tamarind paste and 1/2 tsp salt. Bring to a boil and boil gently for about 30 minutes, stirring often, until thickened.Take off the heat and blend with an immersion blender if you want a smoother texture. Taste it and see if you want to add more of anything. Let cool and then store, tightly covered, in the refrigerator. This recipe makes extra sauce, it will keep for a month.Set the oven to 450F. Line a baking sheet with foil or parchment paper. Spray lightly with cooking spray. Sprinkle the drumettes with a little salt and black pepper, and then toss with barbecue sauce to lightly coat them.Lay them out on the baking sheet and bake for 30 minutes, giving them a turn once or twice to prevent sticking and let them brown evenly.Remove from the oven and brush more sauce on the meat. Serve hot or cold, with a little more sauce on the side.
Step by step:
1. To make the barbecue sauce, remove the pits from the plums and give them a rough chop. Don't peel them.
2. Put them in a medium pot and add the lemon juice, brown sugar, garlic, ginger, plum sauce, vinegar, ketchup, hot sauce, soy sauce, tamarind paste and 1/2 tsp salt. Bring to a boil and boil gently for about 30 minutes, stirring often, until thickened.Take off the heat and blend with an immersion blender if you want a smoother texture. Taste it and see if you want to add more of anything.
3. Let cool and then store, tightly covered, in the refrigerator. This recipe makes extra sauce, it will keep for a month.Set the oven to 450F. Line a baking sheet with foil or parchment paper. Spray lightly with cooking spray. Sprinkle the drumettes with a little salt and black pepper, and then toss with barbecue sauce to lightly coat them.Lay them out on the baking sheet and bake for 30 minutes, giving them a turn once or twice to prevent sticking and let them brown evenly.
4. Remove from the oven and brush more sauce on the meat.
5. Serve hot or cold, with a little more sauce on the side.
Nutrition Information:
covered percent of daily need
