Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing
Need a gluten free and lacto ovo vegetarian side dish? Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 167 calories. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 9581 would say it hit the spot. This recipe from Jeanettes Healthy Living requires non-fat greek yogurt, low fat mayonnaise, scallion, and raw honey. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Broccoli Quinoa Salad with Lemon Greek Yogurt Dressing, Broccoli Salad with Honey Yogurt Dressing, and Mayo Free Broccoli Salad with Honey Yogurt Dressing for similar recipes.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
2 cups broccoli florets
1 cup shredded carrots
2 cups cauliflower florets
1/2 cup shredded rBST-free cheese, optional
2 cups grapes, halved
1 tablespoon fresh lemon juice
1/2 cup low-fat mayonnaise
1/2 cup non-fat Greek yogurt
3 tablespoons raw honey
1 scallion, chopped
1/3 cup roasted sunflower seeds
Equipment:
bowl
Cooking instruction summary:
Combine salad ingredients in a large bowl. Mix together Greek Yogurt Honey Dressing ingredients. Pour dressing over salad and toss.
Step by step:
1. Combine salad ingredients in a large bowl.
2. Mix together Greek Yogurt Honey Dressing ingredients.
3. Pour dressing over salad and toss.
Nutrition Information:
covered percent of daily need
