Zabaglione

Need a gluten free and lacto ovo vegetarian side dish? Zabaglione could be a spectacular recipe to try. For $1.94 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 292 calories. This recipe serves 6. If you have egg yolks, sugar, lemon peel, and a few other ingredients on hand, you can make it. This recipe is liked by 432 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Simply Recipes. With a spoonacular score of 60%, this dish is solid. Try Zabaglione, Zabaglione, and Chocolate Zabaglione for similar recipes.

Servings: 6

 

Ingredients:

6 egg yolks

Ground cinnamon

1 cup heavy cream, whipped

1 teaspoon grated lemon peel

Strawberries, raspberries, or biscotti

1/3 cup sugar

Vanilla extract

Equipment:

bowl

frying pan

pot

whisk

ladle

Cooking instruction summary:

1 Place egg yolks, and sugar in a large, round-bottomed stainless steel bowl. Add grated lemon peel and a pinch of cinnamon and a drop of vanilla extract to the yolk mixture. Pour in the Marsala wine. You can use sweet Vermouth as a substitute for the Marsala.2 Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Set the pan or bowl containing the custard mixture over the water; the bottom of the bowl should not touch the water. Whisk the custard mixture, making sure that the water does not boil. This ensures that a gentle, even heat thickens the mixture without curdling it. Whisking traps air in the yolks for a light, fluffy mixture.3 Continue whisking for about 10 minutes, until the mixture triples in volume, froths up and becomes pale. When it reaches the desired consistency, take the container of custard out of the pot. Slightly thickened, the custard can be used as a sauce. Longer cooking will thicken the custard further, giving it the texture of mousse. Continue whisking for a minute or two to prevent the custard from sticking to its container.4 Serve the custard while still warm, or, if you want to serve it cool, set it aside for about 15 minutes. Whisk heavy cream until it forms soft peaks; add the whipped cream to the cooled custard and use a whisk to gently fold them together. Reserve some of the whipped cream to serve on top.Ladle the zabaglione into individual dishes. Serve with whipped cream, berries, and/or cookies such as biscotti.

 

Step by step:


1. Place egg yolks, and sugar in a large, round-bottomed stainless steel bowl.

2. Add grated lemon peel and a pinch of cinnamon and a drop of vanilla extract to the yolk mixture.

3. Pour in the Marsala wine. You can use sweet Vermouth as a substitute for the Marsala.2 Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Set the pan or bowl containing the custard mixture over the water; the bottom of the bowl should not touch the water.

4. Whisk the custard mixture, making sure that the water does not boil. This ensures that a gentle, even heat thickens the mixture without curdling it.

5. Whisking traps air in the yolks for a light, fluffy mixture.3 Continue whisking for about 10 minutes, until the mixture triples in volume, froths up and becomes pale. When it reaches the desired consistency, take the container of custard out of the pot. Slightly thickened, the custard can be used as a sauce. Longer cooking will thicken the custard further, giving it the texture of mousse. Continue whisking for a minute or two to prevent the custard from sticking to its container.4

6. Serve the custard while still warm, or, if you want to serve it cool, set it aside for about 15 minutes.

7. Whisk heavy cream until it forms soft peaks; add the whipped cream to the cooled custard and use a whisk to gently fold them together. Reserve some of the whipped cream to serve on top.Ladle the zabaglione into individual dishes.

8. Serve with whipped cream, berries, and/or cookies such as biscotti.


Nutrition Information:

Quickview
294k Calories
3g Protein
19g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
294k
15%

Fat
19g
30%

  Saturated Fat
10g
68%

Carbohydrates
19g
6%

  Sugar
14g
16%

Cholesterol
249mg
83%

Sodium
26mg
1%

Alcohol
4g
26%

Get Enough Of These
Protein
3g
8%

Vitamin C
14mg
18%

Vitamin A
846IU
17%

Selenium
10µg
15%

Phosphorus
103mg
10%

Manganese
0.2mg
10%

Vitamin B2
0.15mg
9%

Folate
33µg
8%

Vitamin D
1µg
8%

Vitamin B12
0.42µg
7%

Vitamin B5
0.68mg
7%

Vitamin E
0.96mg
6%

Calcium
59mg
6%

Vitamin B6
0.09mg
4%

Iron
0.71mg
4%

Zinc
0.57mg
4%

Vitamin B1
0.05mg
3%

Potassium
116mg
3%

Fiber
0.69g
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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