Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 18 servings with 217 calories, 3g of protein, and 13g of fat each. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. It is brought to you by Foodista. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. If you have nutmeg, cocoa powder, cream cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 6%. Try Cream Cheese, Olive, And Rosemary Rugelach, Apricot Pecan Rugelach, and Rugelach for similar recipes.
Servings: 18
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups all purpose flour
2 tablespoons cocoa powder
1 package (8- ounce) cream cheese, softened
1/3 cup dried cranberries
1/3 cup dried raisins
1 teaspoon ground cinnamon
1 teaspoon nutmeg
3/4 cup sugar
1/2 cup unsalted butter, melted
2/3 cup chopped toasted walnuts or almonds
Equipment:
bowl
food processor
oven
Cooking instruction summary:
- For dough: Beat butter and cream cheese in large bowl until light. Add sugar; beat until fluffy. Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling: Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.Place 1 dough piece on floured work surface. Roll out dough to about 1/8 inch thickness. Spread 3 tablespoons filling over round, leaving - inch border. Cut round into 1/8 in. wedges. Starting at wide end
Step by step:
1. For dough: Beat butter and cream cheese in large bowl until light.
2. Add sugar; beat until fluffy.
Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces.For filling
1. Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.
2. Place 1 dough piece on floured work surface.
3. Roll out dough to about 1/8 inch thickness.
4. Spread 3 tablespoons filling over round, leaving - inch border.
5. Cut round into 1/8 in. wedges. Starting at wide end
Nutrition Information:
covered percent of daily need
