Easy Salmon and Cream Cheese Dip
The recipe Easy Salmon and Cream Cheese Dip can be made in around 45 minutes. This recipe serves 8 and costs 66 cents per serving. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 108 calories, 6g of protein, and 9g of fat per serving. 12 people have tried and liked this recipe. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up canned salmon, cream cheese, green onion, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is brought to you by Mother Rimmy. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, you might also like recipes such as Salmon and Cream Cheese Dip, Salmon Dip with Cream Cheese, and Smoked Salmon Cream Cheese Dip or Spread.
Servings: 8
Ingredients:
1 can salmon, drained
4 ounces Philadelphia Soft Vegetable Cream Cheese
½ cup green onion, sliced
1 tablespoon lemon juice
½ cup light sour cream
Equipment:
Cooking instruction summary:
Combine ingredients and chill for 15 minutes before serving.Serve with vegetables or whole grain crackers.
Step by step:
1. Combine ingredients and chill for 15 minutes before serving.
2. Serve with vegetables or whole grain crackers.
Nutrition Information:
covered percent of daily need
