Smoky Grilled Sweet Potato Salad
The recipe Smoky Grilled Sweet Potato Salad can be made in roughly 1 hour. This side dish has 345 calories, 3g of protein, and 25g of fat per serving. This recipe serves 4 and costs 84 cents per serving. It is perfect for The Fourth Of July. A mixture of brown sugar, cream, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. 39 people were impressed by this recipe. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, take a look at these similar recipes: Smoky Chipotle Sweet Potato Salad, Smoky sweet potato & bean cakes with citrus salad, and Warm Spinach Salad with Smoky Pecans and Sweet Potato.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 tsp. brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green pepper, cut into quarters
juice from 1 lime
oil
1/2 red onion, cut lengthwise into quarters (leaving ends intact)
1 tsp. smoked paprika
1 lb. sweet potatoes (about 2), peeled, quartered
1/4 cup water
Equipment:
grill
bowl
microwave
Cooking instruction summary:
Heat grill to medium heat. Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain. Brush both sides of potato, pepper and onion pieces with oil. Grill 12 to 15 min. or until vegetables are tender, turning occasionally. Meanwhile, mix remaining ingredients until blended. Remove vegetables from grill; cool. Chop vegetables coarsely; place in large bowl. Add sour cream mixture; mix lightly.
Step by step:
1. Heat grill to medium heat.
2. Place potatoes in microwaveable bowl.
3. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
4. Brush both sides of potato, pepper and onion pieces with oil. Grill 12 to 15 min. or until vegetables are tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.
5. Remove vegetables from grill; cool.
6. Chop vegetables coarsely; place in large bowl.
7. Add sour cream mixture; mix lightly.
Nutrition Information:
covered percent of daily need
