Chocolate Raspberry Crumb Bars
Chocolate Raspberry Crumb Bars requires around 1 hour from start to finish. This side dish has 705 calories, 9g of protein, and 38g of fat per serving. For $1.15 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sweetened condensed milk, raspberry preserves, flour, and a few other ingredients on hand, you can make it. 16596 people have made this recipe and would make it again. It is brought to you by Mom on Timeout. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: Chocolate Raspberry Crumb Bars, Chocolate Raspberry Crumb Bars, and Raspberry Crumb Bars.
Servings: 10
Ingredients:
1 cup bittersweet chocolate chips
1/2 cup brown sugar, packed
2 cups all-purpose flour
1/2 cup chopped pecans (or walnuts)
1/2 cup raspberry preserves (seedless optional)
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 14 oz can sweetened condensed milk
2 sticks unsalted butter, softened
Equipment:
baking paper
baking pan
oven
microwave
Cooking instruction summary:
Preheat oven to 350 degrees.
Lightly grease 9x13 baking dish or line with parchment paper.
Cream butter and sugar together.
Beat in flour and salt until nice and crumbly.
Press 1 3/4 cups crumb mixture onto bottom of baking dish.
Bake for 10-12 minutes or until golden brown.
Stir nuts into reserved crumb mixture. Set aside.
Combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
Pour over hot crust and spread until even.
Sprinkle reserved crumb mixture over chocolate mixture.
Drop teaspoonfuls of preserves on top of crumb mixture.
Sprinkle with 1 cup semi-sweet chocolate chips.
Bake for an additional 25-30 minutes or until set.
Cool and cut into bars.
Step by step:
1. Preheat oven to 350 degrees. Lightly grease 9x13 baking dish or line with parchment paper. Cream butter and sugar together. Beat in flour and salt until nice and crumbly. Press 1 3/4 cups crumb mixture onto bottom of baking dish.
2. Bake for 10-12 minutes or until golden brown. Stir nuts into reserved crumb mixture. Set aside.
3. Combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
4. Pour over hot crust and spread until even. Sprinkle reserved crumb mixture over chocolate mixture. Drop teaspoonfuls of preserves on top of crumb mixture. Sprinkle with 1 cup semi-sweet chocolate chips.
5. Bake for an additional 25-30 minutes or until set. Cool and cut into bars.
Nutrition Information:
covered percent of daily need
