Pork Menudo
If you have around 45 minutes to spend in the kitchen, Pork Menudo might be an amazing gluten free and dairy free recipe to try. This main course has 1463 calories, 65g of protein, and 84g of fat per serving. This recipe serves 4 and costs $4.54 per serving. If you have garlic, raisins, chorizo, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Menudo Rojo (Red Menudo), Menudo Rojo (Red Menudo), and Mom's Pork Menudo.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 mediums size red bell pepper, minced
2 tablespoons butter or margarine
3 large carrots, peeled and diced
3 links chorizo
3 links chorizo
1/2 cup cooked garbanzo beans
4 cloves garlic, minced
2 tablespoons oil
5 mediums size onions
1/2 cup frozen green peas
1/2 cup frozen green peas
1/2 cup frozen green peas
pepper
pepper
1/4 kilo pork livers
1/2 kilo pork cubes
3 large potatoes, peeled and diced
1/4 cup raisins
salt
6 mediums size tomatoes
Equipment:
frying pan
wok
Cooking instruction summary:
- Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.
- On the same pan, add butter and garlic. Do not burn the garlic.
- Add the pork, tomatoes, onions and bell pepper. Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.
- Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.
- Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.
- Serve with steamed rice.
Step by step:
1. Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.On the same pan, add butter and garlic. Do not burn the garlic.
2. Add the pork, tomatoes, onions and bell pepper.
3. Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.
4. Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.
5. Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.
6. Serve with steamed rice.
Nutrition Information:
covered percent of daily need
