Fudgy S'mores Bars
Fudgy S'mores Bars requires around 1 hour and 35 minutes from start to finish. This recipe serves 32 and costs 20 cents per serving. One serving contains 126 calories, 1g of protein, and 5g of fat. 29 people were glad they tried this recipe. Head to the store and pick up flour, brown sugar, candy coated chocolate pieces, and a few other things to make it today. It is brought to you by Betty Crocker. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. If you like this recipe, you might also like recipes such as Fudgy S'mores Bars, S'mores-n-berry Bars for National S'mores Day - August 10, and Fudgy Toffee Bars.
Servings: 32
Preparation duration: 25 minutes
Cooking duration: 70 minutes
Ingredients:
1/2 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup candy-coated chocolate pieces
1/2 cup Gold Medal® all-purpose flour
1/4 cup hot fudge ice cream topping, heated
1 cup graham cracker crumbs (12 squares)
4 cups miniature marshmallows
Equipment:
hand mixer
bowl
oven
frying pan
Cooking instruction summary:
1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown. 2 Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff. 3 Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.
Step by step:
1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan.
2. Bake 10 to 12 minutes or until golden brown.
3. Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
4. Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows.
5. Drizzle warm ice cream topping over top. Cool completely, about 1 hour.
6. Cut into bars.
Nutrition Information:
covered percent of daily need
