Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.09 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, salt, garlic, and a few other things to make it today. 3 people have made this recipe and would make it again. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Similar recipes include Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals), Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals), and Stir Fry Baby Bok Choy With Shitake Mushroom Recipe.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pound bok choy, cleaned and chopped
2 large shallot, sliced
2 cloves garlic
1/2 tablespoon coconut oil
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes
2 tablespoons almonds, toasted
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.
Step by step:
1. Heat oil in a large nonstick skillet over medium high heat.
2. Add shallots and cook 3 4 minutes to soften.
3. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
4. Add remaining ingredients except almonds. Top with almonds.
Nutrition Information:
covered percent of daily need
