Red, White and Blueberry Pie
The recipe Red, White and Blueberry Pie can be made in roughly 30 minutes. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 366 calories. For $1.42 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires strawberries, blueberries, whipped topping, and low fat cream cheese. This recipe is liked by 90 foodies and cooks. Overall, this recipe earns a good spoonacular score of 55%. Similar recipes are Red, White, and Blueberry Crumb Pie, Red, White, and Blueberry Cheesecake Pie, and Red White and Blueberry Cream Pie.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
4 ounces white baking chocolate, chopped
1 cup fresh or frozen blueberries
3/4 cup confectioners' sugar
3/4 cup cold fat-free milk
1 reduced-fat graham cracker crust (8 inches)
1 package (3.3 ounces) instant white chocolate pudding mix
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup sliced fresh strawberries
1 cup reduced-fat whipped topping
Equipment:
microwave
baking sheet
bowl
Cooking instruction summary:
Directions In a microwave, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate; allow excess to drip off. Place cut side down on a waxed paper-lined baking sheet. Refrigerate for 15 minutes or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add milk. Beat in pudding mix on low speed for 2 minutes or until thickened; spread evenly over sliced strawberries. Place blueberries in center of pie. Arrange dipped strawberries around the edge. Pipe whipped topping between the strawberries and blueberries. Chill until serving. Yield: 8 servings. Originally published as Red, White and Blueberry Pie in Light & TastyJune/July 2003, p10 Nutritional Facts One piece equals 342 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 238 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate; allow excess to drip off.
2. Place cut side down on a waxed paper-lined baking sheet.
3. Refrigerate for 15 minutes or until set.
4. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
5. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add milk. Beat in pudding mix on low speed for 2 minutes or until thickened; spread evenly over sliced strawberries.
6. Place blueberries in center of pie. Arrange dipped strawberries around the edge. Pipe whipped topping between the strawberries and blueberries. Chill until serving.
Nutrition Information:
covered percent of daily need
