Easy Slow Cooker Artichoke Garlic Chicken
Easy Slow Cooker Artichoke Garlic Chicken is a dairy free main course. One serving contains 718 calories, 76g of protein, and 15g of fat. This recipe serves 2. For $5.1 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. Head to the store and pick up bell pepper, salt & pepper, rigatoni pasta, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Try Easy Slow Cooker Artichoke Garlic Chicken, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway) for similar recipes.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 Red Bell Pepper- diced
1 Medium Onion- Cut into wedges
6 Garlic Cloves, Peeled and smashed
1 tsp. Fresh Rosemary- minced
1 tsp. Quick Cooking Tapioca
½ tsp. Lemon Zest
¼ Cup Low Sodium Fat-Free Chicken Broth
1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
1 14 oz Can Cut Artichoke Hearts- Drained
1 tsp. Fresh Lemon Juice
Salt & Pepper to taste
2 servings Rigatoni Pasta
Equipment:
slow cooker
Cooking instruction summary:
Chop, mince and dice all veggies & spices. Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot. Pour broth and lemon juice over mixture. Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir. Once chicken is cooked through, cook pasta. Serve over pasta top with fresh shaved parmesan ENJOY!!!
Step by step:
1. Chop, mince and dice all veggies & spices.
2. Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3. Pour broth and lemon juice over mixture.
4. Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
5. Once chicken is cooked through, cook pasta.
6. Serve over pasta top with fresh shaved parmesan
7. ENJOY!!!
Nutrition Information:
covered percent of daily need
