Red Wine Stewed Oxtail
Red Wine Stewed Oxtail could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs $4.17 per serving. This main course has 656 calories, 48g of protein, and 34g of fat per serving. 2 people have made this recipe and would make it again. This recipe from Foodista requires bay leaf, approximately oxtail, garlic, and olive oil. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes are Red Wine Stewed Oxtail, Oxtail and Red Wine Stew, and Oxtail and Red Wine Stew.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 Bay leaf
1 16 oz. can of chopped tomatoes
3 cloves garlic, roughly chopped
Olive oil
Approximately 2 lbs. oxtail
Red wine
Salt and pepper
1 medium yellow onion, sliced
Equipment:
pressure cooker
Cooking instruction summary:
- In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.
- Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.
Step by step:
1. In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.
Nutrition Information:
covered percent of daily need
