Slow Cooker Sausage, Spinach and White Bean Soup
Slow Cooker Sausage, Spinach and White Bean Soup is a gluten free and dairy free recipe with 8 servings. This main course has 317 calories, 18g of protein, and 15g of fat per serving. For $1.48 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 194 people were glad they tried this recipe. It will be a hit at your Winter event. A mixture of onion, oregano, bay leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Overall, this recipe earns a good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Slow Cooker Sausage, Spinach and White Bean Soup, Sausage & White Bean Slow Cooker Soup, and Slow Cooker Sausage Kale White Bean Soup.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 485 minutes
Ingredients:
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
3 cups baby spinach
2 bay leaves
2 (15-ounce) cans Great Northern beans, drained and rinsed
3 carrots, peeled and diced
2 stalks celery, diced
4 cups chicken broth
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 onion, diced
1/2 teaspoon dried oregano
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.Serve immediately.
Step by step:
1. Heat olive oil in a large skillet over medium high heat.
2. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
3. Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
