Quad-Chocolate Cookies
Quad-Chocolate Cookies might be a good recipe to expand your dessert repertoire. This recipe serves 4 and costs $1.96 per serving. One portion of this dish contains roughly 15g of protein, 49g of fat, and a total of 1044 calories. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires vanilla, baking soda, powder, and salt. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Chocolate Quad, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup softened butter (I used margarine)
1/4 teaspoon baking soda
1/4 teaspoon powder
1/4 teaspoon salt
1 egg
1 1/2 teaspoons vanilla
1/4 cup semi-sweet mini chocolate chips
1/2 cup sweet and condensed milk
1 cup semi-sweet chocolate chips
Equipment:
oven
mixing bowl
baking sheet
sauce pan
Cooking instruction summary:
Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should. In a mixing bowl, mix butter eggs, sugar. Add baking soda, powder and salt and vanilla. Add cocoa, and then add flour. Mix well, and fold in mini chocolate chips. Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark Cool on the cookie sheet for 1 minute and remove onto baking rack. For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan. Heat until chips are melted and remove from heat. Frost immediately.
Step by step:
1. Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should.
2. In a mixing bowl, mix butter eggs, sugar.
3. Add baking soda, powder and salt and vanilla.
4. Add cocoa, and then add flour.
5. Mix well, and fold in mini chocolate chips.
6. Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark
7. Cool on the cookie sheet for 1 minute and remove onto baking rack.
8. For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan.
9. Heat until chips are melted and remove from heat.
10. Frost immediately.
Nutrition Information:
covered percent of daily need
