Easy Gluten Free Oat Waffles

Easy Gluten Free Oat Waffles could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 231 calories, 6g of protein, and 14g of fat. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people really liked this side dish. 167 people have made this recipe and would make it again. A mixture of vanillan extract, cinnamon, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cookie and Kate. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 42%, this dish is solid. Gluten-Free Bananan Oat Waffles, Gluten Free Buckwheat and Oat Pancakes or Waffles, and Gluten Free Millet and Oat Blender Waffles are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.) Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high). Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Dont stack your waffles on top of each other, or theyll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until youre ready to serve. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

 

Step by step:

1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)

2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy).

3. Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).

4. Once 10 minutes is up, give the batter one more swirl with your spoon.

5. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Dont stack your waffles on top of each other, or theyll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until youre ready to serve.

6. Repeat with remaining batter.

7. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

Nutrition Information:

covered percent of daily need