Asian Broiled Fish
Asian Broiled Fish requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 793 calories, 161g of protein, and 10g of fat per serving. For $14.25 per serving, you get a main course that serves 2. Only a few people really liked this Asian dish. Head to the store and pick up fish filets such as cod or, soy sauce, garlic cloves, and a few other things to make it today. This recipe from Foodista has 3 fans. With a spoonacular score of 86%, this dish is great. Similar recipes are Broiled Fish, Asian Plum Broiled Salmon, and Madhur's Broiled Fish.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 fish filets such as cod or
1 tablespoon dry Sherry
1 garlic cloves - (to 2) minced
1/2 teaspoon Grated Ginger Root
2 tablespoons minced green onion
2 teaspoons sesame oil
1/2 teaspoon soy sauce
1 teaspoon Sugar
Equipment:
bowl
Cooking instruction summary:
- Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.
- This recipe yields 2 servings.
- NOTES :
Step by step:
1. Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl.
Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.This recipe yields 2 servings.NOTES
Nutrition Information:
covered percent of daily need
