Miso Soup
You can never have too many Japanese recipes, so give Miso Soup a try. This recipe makes 3 servings with 396 calories, 30g of protein, and 17g of fat each. For $2.62 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. It works best as a main course, and is done in about 10 minutes. This recipe from Noob Cook has 10 fans. If you have Miso Soybean Paste, spring onions, wakame, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 69%. Try A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Carrot-ginger-miso Soup And Minted Pea Soup, and Miso Soup for similar recipes.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 tbsp miso paste to taste
1 tbsp chopped spring onions (scallions)
500 ml dashi stock I cheat by dissolving 1/2 tsp dashi stock powder in hot water
100 grams tofu cubed
1 tbsp dried wakame (Japanese seaweed)
Equipment:
pot
ladle
bowl
Cooking instruction summary:
In a pot, bring dashi stock to boil. Transfer 1 -2 ladles of hot stock to a small bowl and stir to dissolve miso paste completely.Reduce heat, add cubed tofu and wakame to the pot. Simmer for about a minute or two. Turn off the heat.Return the miso mixture prepared in step 1 back to the pot, while the soup is still hot. Stir evenly.Ladle to serving bowls and garnish with chopped spring onions.
Step by step:
1. In a pot, bring dashi stock to boil.
2. Transfer 1 -2 ladles of hot stock to a small bowl and stir to dissolve miso paste completely.Reduce heat, add cubed tofu and wakame to the pot. Simmer for about a minute or two. Turn off the heat.Return the miso mixture prepared in step 1 back to the pot, while the soup is still hot. Stir evenly.Ladle to serving bowls and garnish with chopped spring onions.
Nutrition Information:
covered percent of daily need
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