Cheese Pork Chops
Cheese Pork Chops might be a good recipe to expand your main course recipe box. This gluten free and primal recipe serves 4 and costs $2.35 per serving. One portion of this dish contains approximately 35g of protein, 30g of fat, and a total of 417 calories. This recipe from Foodista has 7 fans. Head to the store and pick up salt and pepper, gruyere cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes include Pork Chops and Cheese Potatoes, Cheese & onion pork chops, and Cream Cheese Pork Chops.
Servings: 4
Ingredients:
2 tablespoons Dijon mustard
½ cup gruyere cheese, shredded
½ cup heavy cream
1 teaspoon Olive oil
4 pork chops
Salt and pepper
1 tablespoon unsalted butter
Equipment:
frying pan
bowl
stove
oven
Cooking instruction summary:
- In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.
- Salt and pepper to taste.
- Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in a oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
Step by step:
1. In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
2. Mix together in a bowl the heavy cream, mustard and the cheese.
3. Remove the chops from the stove and place them in a oven proof dish.
4. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
Nutrition Information:
covered percent of daily need
