Blueberry Cobbler

The recipe Blueberry Cobbler could satisfy your Southern craving in about 45 minutes. For $1.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 5g of protein, and 11g of fat. This recipe serves 8. This recipe from Foodista has 2 fans. Only a few people really liked this dessert. If you have double-acting baking powder, butter, cornstarch, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Fresh Blueberry Cobbler With Blueberry Sauce, Blueberry Cobbler, and Blueberry Cobbler.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup
4. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.
5. Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.
6. Serves 6.

 

Step by step:

1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until

2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced

3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.

4. Add 1/4 cup

5. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.

6. Serve the cobbler warm with the ice cream.

7. Serves 6.

Nutrition Information:

covered percent of daily need

 

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