Mexican Style Portobello Mushroom Pizza
You can never have too many side dish recipes, so give Mexican Style Portobello Mushroom Pizzan a try. One serving contains 108 calories, 8g of protein, and 6g of fat. This recipe serves 2. For $1.62 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Green Lite Bites. It is a rather cheap recipe for fans of Mexican food. Head to the store and pick up baby spinach leaves, cilantro, salsa, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. This recipe is liked by 68023 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Similar recipes are Meatless Mexican: Grilled Portobello Mushroom Tacos, Portobello Mushroom PIzza Cups, and Ultimate Portobello Mushroom Pizza.
Servings: 2
Ingredients:
Handful of Baby Spinach Leaves
Sprinkle of Dried Cilantro
2 large Portobello caps
4 tbsp salsa
1 1/2 oz of Fancy Shredded Mexican Cheese Blend (42g)
Equipment:
casserole dish
baking sheet
oven
Cooking instruction summary:
Pre-heat the oven to 350 degrees.Clean the mushroom caps and remove the stems.Lay the caps on lined cookie sheet or a casserole dish. A lot of water will come out of the mushrooms so be prepared.Lay a few leaves of spinach on the caps.Smear 2 tablespoons of salsa on each cap.Top each cap with 1/2 the cheese (3/4 of an oz.)Bake for 20 minutes.Dig IN!
Step by step:
1. Pre-heat the oven to 350 degrees.Clean the mushroom caps and remove the stems.Lay the caps on lined cookie sheet or a casserole dish. A lot of water will come out of the mushrooms so be prepared.Lay a few leaves of spinach on the caps.Smear 2 tablespoons of salsa on each cap.Top each cap with 1/2 the cheese (3/4 of an oz.)
2. Bake for 20 minutes.Dig IN!
Nutrition Information:
covered percent of daily need
