Chavrie Caramelized Red Onion Tarts
Chavrie Caramelized Red Onion Tarts might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 55 cents per serving. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 86 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 2 people have tried and liked this recipe. A mixture of sugar, red wine vinegar, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Caramelized Onion, Walnut, and Roquefort Tarts, Caramelized Onion and Goat Cheese Tarts, and Brie and Caramelized Onion Tarts with Oatcake Crust for similar recipes.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 package (5.3 oz) Chavrie® goat cheese
1 Tbs. Red Currant or Grape Jelly
2 mediums Red onions (minced)
2 Tbs. Red wine vinegar
1 Tbs. Sugar
2 Tbs. Unsalted Butter
2 Tbs. Vegetable oil
Equipment:
frying pan
baking pan
Cooking instruction summary:
- Heat oil and butter over medium heat in heavy gauge skillet.
- Add minced onions and cook until translucent about 10 minutes.
- Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
- Remove from heat and let cool to room temperature.
- Place tart shells on baking tray, spoon 1 Tbs.
Step by step:
1. Heat oil and butter over medium heat in heavy gauge skillet.
2. Add minced onions and cook until translucent about 10 minutes.
3. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Place tart shells on baking tray, spoon 1 Tbs.
Nutrition Information:
covered percent of daily need
