Crusty Paprika Baked Chicken Thighs

The recipe Crusty Paprika Baked Chicken Thighs can be made in roughly 45 minutes. This recipe makes 4 servings with 205 calories, 24g of protein, and 6g of fat each. For $1.39 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. If you have garlic powder, skinless chicken thighs, smoked paprika, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is brought to you by Mother Rimmy. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Paprika Chicken Thighs, Chicken Thighs Paprika, and Paprika Panko Crusted Chicken Thighs are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees.Line a cookie sheet with foil and place a cookie rack on top. Spray with cooking spray for easier cleaning.Combine panko, paprika, garlic powder and onion powder in a bowl. Place buttermilk in another bowl.Dry chicken thighs and then dredge in them buttermilk and panko mixture, then place on cooking rack. Spray with olive oil cooking spray.Bake for 25 - 30 minutes until chicken is cooked through and no longer pink next to the bone.

 

Step by step:

1. Preheat oven to 375 degrees.Line a cookie sheet with foil and place a cookie rack on top. Spray with cooking spray for easier cleaning.

2. Combine panko, paprika, garlic powder and onion powder in a bowl.

3. Place buttermilk in another bowl.Dry chicken thighs and then dredge in them buttermilk and panko mixture, then place on cooking rack. Spray with olive oil cooking spray.

4. Bake for 25 - 30 minutes until chicken is cooked through and no longer pink next to the bone.

Nutrition Information:

covered percent of daily need