KFC Fried Chicken

Via Copy Kat

KFC Fried Chicken

KFC Fried Chicken is a dairy free and lacto ovo vegetarian main course. This recipe serves 1 and costs 56 cents per serving. One portion of this dish contains about 14g of protein, 1g of fat, and a total of 475 calories. From preparation to the plate, this recipe takes about 20 minutes. 190 people were glad they tried this recipe. It is brought to you by Copy Kat. Head to the store and pick up onion powder, chicken broth, flour, and a few other things to make it today. Several people really liked this Southern dish. With a spoonacular score of 88%, this dish is outstanding. Similar recipes include KFC Original Fried Chicken, Kfc Fried Chicken Honey BBQ Wings, and popcorn chicken , how to make kfc style popcorn chicken.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

Ingredients:

1/2 teaspoon Black Pepper

2 packages DRY Instant Chicken Broth (Do Not Use Canned)

1 cup Flour

1 teaspoon fines herbs

2 teaspoons Onion Powder

1 tablespoon Salt

2 teaspoons Seasoned Salt

1 Broiler fryer - cut up

3 cups Water

Equipment:

bowl

blender

frying pan

paper towels

oven

Cooking instruction summary:

1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb.

Step by step:

1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.

2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.

3. Place this mixture in a bowl.

4. Add the flour to this bowl.

5. Mix flour and seasonings well.

6. Remove chicken from water, and dip it into the flour mixture coat well.

7. Place coated pieces on a plate for 5 minutes.

8. Melt enough shortening or salad oil to make 1 inch depth in a large skillet.

9. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb.