Zippy Cheese Dip
Zippy Cheese Dip is a condiment that serves 28. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 5g of protein, and 10g of fat. It will be a hit at your The Super Bowl event. 66 people have tried and liked this recipe. This recipe from Taste of Home requires butter, process american cheese, crackers, and paprika. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, you might also like recipes such as Zippy Vegetable Dip, Zippy Dill Vegetable Dip, and Zippy Macaroni and Cheese.
Servings: 28
Preparation duration: 20 minutes
Ingredients:
1 tablespoon butter
1 can (14-1/2 ounces) diced tomatoes, drained
Crackers
2 eggs, beaten
1/4 cup chopped onion
1/2 teaspoon paprika
2 drops hot pepper sauce
1 pound process American cheese (Velveeta), cubed
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Directions In a saucepan, saute onion in butter until tender. Add tomatoes, cheese, Worcestershire sauce, paprika, salt and hot pepper sauce. Cook and stir over medium heat until cheese is melted. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°. Serve warm with crackers. Store leftovers in the refrigerator. Yield: 3-1/2 cups. Originally published as Zippy Cheese Dip in ReminisceNovember/December 2000, p48 Nutritional Facts 1 serving (2 tablespoons) equals 66 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 243 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a saucepan, saute onion in butter until tender.
2. Add tomatoes, cheese, Worcestershire sauce, paprika, salt and hot pepper sauce. Cook and stir over medium heat until cheese is melted.
3. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°.
4. Serve warm with crackers. Store leftovers in the refrigerator.
Nutrition Information:
covered percent of daily need
