Easy Broccoli with Feta Cheese
Easy Broccoli with Feta Cheese could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. For $1.1 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 201 calories, 11g of protein, and 11g of fat each. It works best as a side dish, and is done in roughly 45 minutes. It is brought to you by Foodie Crush. A couple people made this recipe, and 75 would say it hit the spot. Head to the store and pick up ground pepper, olive oil, green onions, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Broccoli Mushroom Feta cheese Quiche, Impossibly Easy Roasted Peppers and Feta Cheese Pie, and Easy Broccoli-Cheese Soup.
Servings: 4
Ingredients:
2 large heads broccoli, about 1½ pounds
3 tablespoons feta cheese
2-3 green onions
½ teaspoon ground black pepper
½ teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Equipment:
frying pan
Cooking instruction summary:
Chop the broccoli into florets and thinly slice the green onion. In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and saut for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots. Add the feta, season with more salt and pepper to taste and serve.
Step by step:
1. Chop the broccoli into florets and thinly slice the green onion.
2. In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and saut for 5 minutes, stirring occasionally.
3. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
4. Add the feta, season with more salt and pepper to taste and serve.
Nutrition Information:
covered percent of daily need
