Bean and Cheese Huevos Rancheros

Bean and Cheese Huevos Rancheros is a Mexican recipe that serves 1. For $12.15 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 5600 calories, 179g of protein, and 199g of fat. It works well as an expensive morn meal. 4 people were impressed by this recipe. A mixture of flour tortillas, peperoncini, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Bean and Cheese Huevos Rancheros, White Bean Huevos Rancheros, and White Bean Huevos Rancheros are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Saut the onion in EVOO over medium heat until almost translucent then add the garlic, cook until tender about 1-2 minutes.
2. Remove the onion and garlic and set aside, cook the Chorizo for about 5 minutes trying to break the meat up as much as possible. Drain off the excess grease then add back in the onion mixture and cook for another 5 minutes.
3. While the Chorizo is cooking put the water and refried beans into a soup pot over medium heat to warm and thin out.
4. In a 2nd frying pan melt 1 Tbs. of the butter to soften and brown the tortillas. Turn the broiler on, place the tortilla's on a baking sheet then spread half of the refried beans onto each tortilla. Place half of the meat onto each tortilla then cover with 1/4 C. of the cheese on each tortilla.
5. Place under the broiler until the cheese has melted.
6. While you wait for the cheese to melt cook the 2 eggs in the remaining butter just until over medium.
7. Bring the baking sheet out of the oven and place each tortilla onto a plate, then top each with an egg.
8. Top with 1 Tbs. salsa and 1 Tbs. peperoncini, from this point use any other optional toppings you would like.

 

Step by step:

1. Saut the onion in EVOO over medium heat until almost translucent then add the garlic, cook until tender about 1-2 minutes.

2. Remove the onion and garlic and set aside, cook the Chorizo for about 5 minutes trying to break the meat up as much as possible.

3. Drain off the excess grease then add back in the onion mixture and cook for another 5 minutes. While the Chorizo is cooking put the water and refried beans into a soup pot over medium heat to warm and thin out. In a 2nd frying pan melt 1 Tbs. of the butter to soften and brown the tortillas. Turn the broiler on, place the tortilla's on a baking sheet then spread half of the refried beans onto each tortilla.

4. Place half of the meat onto each tortilla then cover with 1/4 C. of the cheese on each tortilla.

5. Place under the broiler until the cheese has melted. While you wait for the cheese to melt cook the 2 eggs in the remaining butter just until over medium. Bring the baking sheet out of the oven and place each tortilla onto a plate, then top each with an egg. Top with 1 Tbs. salsa and 1 Tbs. peperoncini, from this point use any other optional toppings you would like.

Nutrition Information:

covered percent of daily need