Nutella Pastry Braid and Online Grocery Pick-up
Nutella Pastry Braid and Online Grocery Pick-up requires about 45 minutes from start to finish. This side dish has 282 calories, 3g of protein, and 15g of fat per serving. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. 103 people found this recipe to be tasty and satisfying. This recipe from All Day I Dream About Food requires chocolate hazelnut spread, chocolate hazelnut spread, cinnamon, and swerve. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Try Raspberry Pastry Braid, Strawberry Nutella Braid, and Chocolate Cherry Cream Cheese Danish{HOW TO: Braid Pastry Dough} for similar recipes.
Servings: 10
Ingredients:
1/2 cup homemade sugar-free chocolate hazelnut spread
OR store-bought sugar-free chocolate hazelnut spread such as Nuti-Light
1 recipe Magic Mozzarella Dough from Cinnamon Twists
Powdered Swerve for sprinkling
Equipment:
baking sheet
Cooking instruction summary:
Spread a large silicone mat or a piece of parchment on a work surface. Sprinkle with a little almond flour. Turn dough out onto work surface and pat into a rough triangle. Top with another pice of parchment and roll out into a 15x12 inch rectangle. Spread the dough with the sugar-free Nutella, leaving a 1/2 inch border all around. Roll up tightly from one edge and pinch to seal the seam.Cut the dough down the center, leaving one end intact. Twist the two strands around each other, making sure to keep the cut side of the strands up toward the top. Pinch the ends together.Transfer the whole parchment or silicone liner to a baking sheet and bake 20 to 25 minutes, until the braid is firm to the touch and golden brown. Remove and let cool, then sprinkle with powdered sweetener.
Step by step:
1. Spread a large silicone mat or a piece of parchment on a work surface. Sprinkle with a little almond flour. Turn dough out onto work surface and pat into a rough triangle. Top with another pice of parchment and roll out into a 15x12 inch rectangle.
2. Spread the dough with the sugar-free Nutella, leaving a 1/2 inch border all around.
3. Roll up tightly from one edge and pinch to seal the seam.
4. Cut the dough down the center, leaving one end intact. Twist the two strands around each other, making sure to keep the cut side of the strands up toward the top. Pinch the ends together.
5. Transfer the whole parchment or silicone liner to a baking sheet and bake 20 to 25 minutes, until the braid is firm to the touch and golden brown.
6. Remove and let cool, then sprinkle with powdered sweetener.
Nutrition Information:
covered percent of daily need
