Nutella Pastry Braid and Online Grocery Pick-up

Nutella Pastry Braid and Online Grocery Pick-up requires about 45 minutes from start to finish. This side dish has 282 calories, 3g of protein, and 15g of fat per serving. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. 103 people found this recipe to be tasty and satisfying. This recipe from All Day I Dream About Food requires chocolate hazelnut spread, chocolate hazelnut spread, cinnamon, and swerve. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Try Raspberry Pastry Braid, Strawberry Nutella Braid, and Chocolate Cherry Cream Cheese Danish{HOW TO: Braid Pastry Dough} for similar recipes.

Servings: 10

 

Ingredients:

1/2 cup homemade sugar-free chocolate hazelnut spread

OR store-bought sugar-free chocolate hazelnut spread such as Nuti-Light

1 recipe Magic Mozzarella Dough from Cinnamon Twists

Powdered Swerve for sprinkling

Equipment:

baking sheet

Cooking instruction summary:

Spread a large silicone mat or a piece of parchment on a work surface. Sprinkle with a little almond flour. Turn dough out onto work surface and pat into a rough triangle. Top with another pice of parchment and roll out into a 15x12 inch rectangle. Spread the dough with the sugar-free Nutella, leaving a 1/2 inch border all around. Roll up tightly from one edge and pinch to seal the seam.Cut the dough down the center, leaving one end intact. Twist the two strands around each other, making sure to keep the cut side of the strands up toward the top. Pinch the ends together.Transfer the whole parchment or silicone liner to a baking sheet and bake 20 to 25 minutes, until the braid is firm to the touch and golden brown. Remove and let cool, then sprinkle with powdered sweetener.

 

Step by step:


1. Spread a large silicone mat or a piece of parchment on a work surface. Sprinkle with a little almond flour. Turn dough out onto work surface and pat into a rough triangle. Top with another pice of parchment and roll out into a 15x12 inch rectangle.

2. Spread the dough with the sugar-free Nutella, leaving a 1/2 inch border all around.

3. Roll up tightly from one edge and pinch to seal the seam.

4. Cut the dough down the center, leaving one end intact. Twist the two strands around each other, making sure to keep the cut side of the strands up toward the top. Pinch the ends together.

5. Transfer the whole parchment or silicone liner to a baking sheet and bake 20 to 25 minutes, until the braid is firm to the touch and golden brown.

6. Remove and let cool, then sprinkle with powdered sweetener.


Nutrition Information:

Quickview
282k Calories
2g Protein
15g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
282k
14%

Fat
15g
24%

  Saturated Fat
14g
92%

Carbohydrates
33g
11%

  Sugar
28g
31%

Cholesterol
0.0mg
0%

Sodium
21mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.51mg
26%

Vitamin E
2mg
17%

Iron
2mg
13%

Copper
0.25mg
12%

Fiber
2g
12%

Magnesium
33mg
8%

Phosphorus
79mg
8%

Potassium
213mg
6%

Calcium
59mg
6%

Vitamin B2
0.09mg
5%

Zinc
0.56mg
4%

Vitamin B1
0.04mg
3%

Selenium
1µg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.19mg
2%

Folate
7µg
2%

Vitamin B3
0.23mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Savoy Cabbage and Celery Root Soup with Leek Confit

Foodista

Wild Blueberry Lemon Custard

Real Food Real Deals

Peanut Butter Honeybees

Taste of Home

Buffalo Wing Hummus

Emily Bites

Sex in a Pan

Jo Cooks