Fried Bee Hoon/ Vermicelli
Fried Bee Hoon/ Vermicelli is a main course that serves 3. One serving contains 432 calories, 52g of protein, and 21g of fat. For $2.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have flavoured pepper, corn/ olive oil, sambal oelek, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Fried Bee Hoon/ Vermicelli, Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork, and Vegetarian Fried Vermicelli (Fried Bee Hoon).
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
8 medium shrimp, deveined, shells removed
handful of bean sprouts
2 garlic cloves, chopped
2 stalks of spring onions (chopped to 2- inches lengths)
Chicken boneless breast meat, chopped to bite-size
1 small/ medium carrot, chopped into matchsticks
Corn/ olive oil
Dashes of flavoured white pepper
4 tablespoons Soy Sauce
1 tablespoon cornstarch to marinate chicken
1 tablepsoon sugar
1 packet vermicelli (follow packet's cooking instructions)
1/2 cup water
1 tablespoon of sambal oelek (I use Thai Choice brand)
Equipment:
bowl
wok
Cooking instruction summary:
Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or turn light brown. Stir in the chicken meat and fry until the chicken is cooked through. Add in shrimps and continue stir-frying until cooked. Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated. Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked. Serve immediately.
Step by step:
1. Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch.
2. Heat up a wok and add in the cooking oil.
3. Add in the chopped garlic and stir-fry until aromatic or turn light brown.
4. Stir in the chicken meat and fry until the chicken is cooked through.
5. Add in shrimps and continue stir-frying until cooked.
6. Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated.
7. Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
