Fiesta Nacho Cheese Beef & Potatoes
Fiesta Nacho Cheese Beef & Potatoes might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6 and costs $1.69 per serving. One serving contains 420 calories, 22g of protein, and 20g of fat. 6022 people have made this recipe and would make it again. This recipe from Julies Eats and Treats requires canned corn, taco seasoning, water, and milk. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a solid spoonacular score of 80%. If you like this recipe, you might also like recipes such as Nacho Cheese Scalloped Potatoes, Nacho Cheese Beef Bake, and Fiesta Nacho Chicken Bake.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 (15.25 oz) can corn
1 (10 3/4 oz) condensed Fiesta Nacho Cheese Soup
1 (10 3/4 oz) condensed cream of mushroom soup
1 lb ground beef
2/3 c. milk
1 (28 oz) bag O'Brien Potatoes, thawed
1 (1 oz) pkg taco seasoning
2 Tbsp water
Equipment:
microwave
whisk
bowl
Cooking instruction summary:
In a microwave safe bowl place potatoes and water. Cover with saran wrap and microwave on high for 10 minutes, stirring twice, or until until tender. While potatoes are cooking prepare beef and taco seasoning according to directions on taco seasoning. In a small bowl whisk together soups and milk until well blended. Add to beef mixture and stir in corn and potatoes. Reduce heat to low and cook, covered, for 10 minutes or until heated through.
Step by step:
1. In a microwave safe bowl place potatoes and water. Cover with saran wrap and microwave on high for 10 minutes, stirring twice, or until until tender. While potatoes are cooking prepare beef and taco seasoning according to directions on taco seasoning. In a small bowl whisk together soups and milk until well blended.
2. Add to beef mixture and stir in corn and potatoes. Reduce heat to low and cook, covered, for 10 minutes or until heated through.
Nutrition Information:
covered percent of daily need
