Greek Yogurt Strawberry Cupcakes
Greek Yogurt Strawberry Cupcakes is an American recipe that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 316 calories, 5g of protein, and 16g of fat per serving. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 151 person have tried and liked this recipe. This recipe from Give Recipe requires greek yogurt, baking powder, strawberried, and salt. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Strawberry Frozen Yogurt (with Greek Yogurt), Chocolate Greek Yogurt Cupcakes, and Greek Yogurt Cupcakes With Raspberry Frosting.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 ¾ cup all purpose flour
2 teaspoons baking powder
4 tablespoons butter
8 ounces cream cheese
3 eggs
½ cup Greek yogurt
¼ cup olive oil
1 cup powdered sugar
¼ teaspoon salt
¾ cup sugar
3 tablespoons Green yogurt
1 cup chopped strawberried, dusted with flour
Equipment:
muffin tray
bowl
oven
toothpicks
whisk
frying pan
Cooking instruction summary:
Pre-heat oven to 350 F (175C). Line a muffin pan with liners and set aside.In a medium bowl, combine flour, baking powder and salt.In a large bowl, beat eggs with sugar. Add in Greek yogurt and olive oil and combine well.Whisk dry ingredients into the wet mixture.Fold in the strawberries. Dont overbeat, stir a few times until they are slightly covered.Share the batter into liners, filling of them and bake for 20 minutes or until a toothpick inserted in the center comes out clean. It could be just slightly sticky because of the moistness of strawberries inside.Transfer the pan onto a rack and wait for 5. Remove the cupcakes and let them cool on the rack completely before frosting.For the frosting, whisk together the cream cheese, butter and Greek yogurt. Add in the sugar on low speed. Mix until smooth. Beat on high speed until fluffy.Frost the cupcakes and drizzle over some strawberry jam right before serving.
Step by step:
1. Pre-heat oven to 350 F (175C). Line a muffin pan with liners and set aside.In a medium bowl, combine flour, baking powder and salt.In a large bowl, beat eggs with sugar.
2. Add in Greek yogurt and olive oil and combine well.
3. Whisk dry ingredients into the wet mixture.Fold in the strawberries. Dont overbeat, stir a few times until they are slightly covered.Share the batter into liners, filling of them and bake for 20 minutes or until a toothpick inserted in the center comes out clean. It could be just slightly sticky because of the moistness of strawberries inside.
4. Transfer the pan onto a rack and wait for
5. Remove the cupcakes and let them cool on the rack completely before frosting.For the frosting, whisk together the cream cheese, butter and Greek yogurt.
6. Add in the sugar on low speed.
7. Mix until smooth. Beat on high speed until fluffy.Frost the cupcakes and drizzle over some strawberry jam right before serving.
Nutrition Information:
covered percent of daily need
