Easy Weekday Breakfast Muffins
You can never have too many morn meal recipes, so give Easy Weekday Breakfast Muffins a try. One serving contains 126 calories, 9g of protein, and 8g of fat. This gluten free recipe serves 12 and costs 48 cents per serving. This recipe is liked by 2 foodies and cooks. A mixture of bell pepper, turkey, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so excellent. Try Easy Weekday Breakfast Muffins, Easy Weekday Breakfast Muffins, and Easy Weekday Breakfast Muffins for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 bell pepper chopped
12 eggs
1/2 cup milk
1 sm onion chopped
12 potato tots
salt and pepper to taste
1 cup cheese shredded
1/2 cup turkey chopped
Equipment:
oven
whisk
bowl
muffin tray
Cooking instruction summary:
InstructionsHeat oven to 350. Whisk eggs together in a medium bowl. Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.Sprinkle turkey meat into each.Add a potato tot to each. Top with cheese. Place in oven for 20 minutes or until fully cooked. Serve immediately or store for later.
Step by step:
1. Heat oven to 35
2. Whisk eggs together in a medium bowl.
3. Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.
4. Sprinkle turkey meat into each.
5. Add a potato tot to each. Top with cheese.
6. Place in oven for 20 minutes or until fully cooked.
7. Serve immediately or store for later.
Nutrition Information:
covered percent of daily need
