Chimichurri Sauce
Forget going out to eat or ordering takeout every time you crave South American food. Try making Chimichurri Sauce at home. One portion of this dish contains about 2g of protein, 19g of fat, and a total of 198 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs $1.67 per serving. From preparation to the plate, this recipe takes around 3 minutes. This recipe from Eating Richly has 276 fans. Several people really liked this sauce. A mixture of cilantro, parsley leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an excellent spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Steak with Chimichurri Sauce (Carne con Chimichurri), Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), and The Best Chimichurri : a Chimichurri Marinade & Steak Sauce.
Servings: 3
Preparation duration: 3 minutes
Ingredients:
2 sprigs cilantro
4 cloves garlic
1/4 cup olive oil
1/2 cup oregano leaves, loosely packed
1 cup parsley leaves and stems, loosely packed
1/8 tsp red pepper flakes
1/4 cup red wine vinegar
to tastekosher salt
Equipment:
food processor
bowl
Cooking instruction summary:
Place all ingredients in the bowl of a food processor and process until smooth. Refrigerate until ready to serve, will last 2-3 days in the fridge.
Step by step:
1. Place all ingredients in the bowl of a food processor and process until smooth. Refrigerate until ready to serve, will last 2-3 days in the fridge.
Nutrition Information:
covered percent of daily need
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