Chocolate Cherry Thumbprint Cookies
Chocolate Cherry Thumbprint Cookies might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 24 and costs 38 cents per serving. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 251 calories. From preparation to the plate, this recipe takes around 17 minutes. Plenty of people really liked this Southern dish. This recipe from Who Needs a Cape has 133 fans. A mixture of cocoa, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes include Chocolate Cherry M&M Thumbprint Cookies, Chocolate Cherry Thumbprint Cookies, and Chocolate Cherry Meltaway Thumbprint Cookies.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
½ t baking powder
½ t baking soda
1 cup butter, softened
1 21oz can Lucky Leaf Cherry Pie Filling
½ cup chocolate chips
1 cup cocoa
2 eggs
3 cups flour
½ t salt
2 cups sugar
2 t vanilla
Equipment:
hand mixer
oven
baking paper
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.With electric mixer, cream butter and sugar until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add flour, cocoa, salt, baking soda and baking powder. Mix until combined thoroughly.Roll dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place 2-3 cherries into each cookie. Bake approximately 12 minutes. Allow cookies to cool on wire cooling rack.Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in airtight container.
Step by step:
1. Preheat oven to 350 degrees.With electric mixer, cream butter and sugar until light and fluffy.
2. Mix in eggs, one at a time.
3. Add vanilla and mix until combined.
4. Add flour, cocoa, salt, baking soda and baking powder.
5. Mix until combined thoroughly.
6. Roll dough into two-inch balls.
7. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
8. Place 2-3 cherries into each cookie.
9. Bake approximately 12 minutes. Allow cookies to cool on wire cooling rack.Melt chocolate according to package directions.
10. Drizzle over cookies.
11. Let chocolate set and serve immediately or store in airtight container.
Nutrition Information:
covered percent of daily need
