Aloha BBQ Sliders | burger
Aloha BBQ Sliders | burger might be just the American recipe you are searching for. For $1.32 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 338 calories, 14g of protein, and 16g of fat each. Plenty of people really liked this side dish. 6161 person were glad they tried this recipe. A mixture of swiss cheese, hawaiian rolls, ground beef chuck, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Tidy Mom. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 49%, this dish is pretty good. Users who liked this recipe also liked Burger Sliders, Pizza Burger Sliders, and Caprese Veggie Burger Sliders.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
6 slices of bacon (I used ready to eat bacon)
3 Tablespoons bread crumbs
2/3 cups Brown Sugar Barbecue Sauce, divided (I used Hunt's®)
1-1/2 pound ground chuck beef (80% lean)
1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
lettuce
3/4 teaspoon Montreal steak seasoning
1 can (8 oz each) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)
3 slices (1 oz each) Swiss cheese, quartered
Equipment:
grill
bowl
Cooking instruction summary:
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of Barbeque sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.Place pineapple slices in bowl with remaining barbeque sauce mixture and set aside.Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.Remove pineapple slices from sauce and grill for 1-2 minutes on each side.Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls.Enjoy!
Step by step:
1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
2. Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of Barbeque sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.
3. Place pineapple slices in bowl with remaining barbeque sauce mixture and set aside.Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate.
4. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.
5. Remove pineapple slices from sauce and grill for 1-2 minutes on each side.Separate toasted rolls and assemble sliders;
6. Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls.Enjoy!
Nutrition Information:
covered percent of daily need
