Baked Tortellini In Red Sauce
Baked Tortellini In Red Sauce might be just the main course you are searching for. This recipe serves 3 and costs $2.09 per serving. One serving contains 463 calories, 24g of protein, and 21g of fat. It is brought to you by Foodista. 2 people found this recipe to be tasty and satisfying. If you have oregano, onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Users who liked this recipe also liked Tortellini with Red Wine Sauce, Baked Red Snapper in Dill Sauce, and Red Snapper Baked in Salt with Romesco Sauce.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 large clove garlic, finely minced
1/2 cup grated Parmesan or Grana Padano cheese
1/2 cup coarsely grated mozzarella
1 tablespoon olive oil
1 small onion, finely chopped
1 teaspoon dried oregano, crumbled
Salt and pepper
1 teaspoon sugar
400 grams chopped tomatoes
250 grams fresh tortellini (with cheese or spinach)
Equipment:
pot
baking pan
oven
frying pan
Cooking instruction summary:
- Saut onion and garlic in olive oil for 5 minutes.
- Season with salt, pepper and oregano.
- Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
- Mix and bring to a boil. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.
- Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface. Drain the pasta and return to pot.
- Toss pasta with tomato sauce. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
- Bake at 240C for 20-25 minutes, until the surface of the dish is well baked. Remove pan from oven and let stand 5 minutes before serving.
- Serve with a green salad.
Step by step:
1. Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
2. Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
3. Mix and bring to a boil.
4. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.
5. Drain the pasta and return to pot.Toss pasta with tomato sauce.
6. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
7. Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
8. Remove pan from oven and let stand 5 minutes before serving.
9. Serve with a green salad.
Nutrition Information:
covered percent of daily need
