35-Calorie Hot Chocolate

You can never have too many side dish recipes, so give 35-Calorie Hot Chocolate a try. One serving contains 9 calories, 0g of protein, and 1g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 20 cents per serving. This recipe from Amys Healthy Baking has 257 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have unsweetened cocoa powder, peppermint extract, stevia, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so great. Similar recipes are Negative Calorie Chocolate Cake, Relatively Low Calorie Chocolate Mousse, and Negative Calorie Chocolate Cake.

Servings: 8

 

Ingredients:

2 cups (480mL) unsweetened cashew milk

3 drops peppermint extract (optional)

12 drops vanilla crème stevia, or to taste

2 tbsp (10g) unsweetened cocoa powder

Equipment:

sauce pan

whisk

Cooking instruction summary:

Add all of the ingredients to a small saucepan, and whisk together until the cocoa powder is mostly incorporated. Cook over medium-low heat, whisking frequently, for 3-5 minutes or until warmed through. Pour into mugs and enjoy.

 

Step by step:


1. Add all of the ingredients to a small saucepan, and whisk together until the cocoa powder is mostly incorporated. Cook over medium-low heat, whisking frequently, for 3-5 minutes or until warmed through.

2. Pour into mugs and enjoy.


Nutrition Information:

Quickview
9k Calories
0.25g Protein
0.68g Total Fat
0.98g Carbs
1% Health Score
Limit These
Calories
9k
0%

Fat
0.68g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
0.98g
0%

  Sugar
0.03g
0%

Cholesterol
0.0mg
0%

Sodium
40mg
2%

Get Enough Of These
Protein
0.25g
0%

Manganese
0.05mg
2%

Copper
0.05mg
2%

Fiber
0.42g
2%

Magnesium
6mg
2%

covered percent of daily need
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Food Trivia

High-frequency sounds enhance the sweetness in food, while low frequencies bring out the bitterness.

Food Joke

A waiter approached the man studying the menu carefully at the fancy restaurant. "May I take your order, sir?" he asked."Well, I was wondering how you prepare your chickens." The man replied."Oh, it`s nothing too special, sir," the waiter confided. "We just tell them straight out that they`re going to die."

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